Greasy Chicken

1. 1

   In a shallow dish, soak chicken thighs in soy sauce. Squeeze juice from the lemons into the dish. Let stand for at least 10 minutes.

2. 2

   While the chicken is marinating, melt butter in a large skillet or wok. Add garlic and fry until tender. Add chicken thighs and cook on medium high until the juices run clear, about 20 to 25 minutes.

3. 3

   Serve over white rice with pan drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.