Gravy Type Chicken Moli

1. 1

   Boil fryer until done.

2. 2

   Set aside, with broth.

3. 3

   In large skillet, stir about 1/2 cup peanut butter, add about 1 cup broth. Stir in chili powder to desired taste and color.

4. 4

   Add more broth until amount of gravy needed.

5. 5

   Add more peanut butter until desired consistency.

6. 6

   Add the fryer (deboned if desired), cover and simmer about 10 to 15 minutes.

7. 7

   Stir occasionally.

8. 8

   Serve over white or Spanish rice or over mashed potatoes.

No additional tips available.