How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Pan Seared Pork Chops?

You need 9 ingredients. The key ingredients include: 4 medium cut pork chops, 1 yellow onion, thinly sliced, 1 roma tomato, 1 cup button mushroom, thinly sliced, and more.

Is Balsamic Pan Seared Pork Chops suitable as meat & poultry?

Yes, Balsamic Pan Seared Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Pan Seared Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Pan Seared Pork Chops Recipe

Name: Balsamic Pan Seared Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium cut pork chops; 1 yellow onion, thinly sliced; 1 roma tomato; 1 cup button mushroom, thinly sliced; 2 tablespoons Dijon mustard; 1 tablespoon flour; 2 tablespoons butter; 2 tablespoons balsamic vinegar; 2 tablespoons canola oil or 2 tablespoons peanut oil

Balsamic Pan Seared Pork Chops – a delicious recipe with pork chops, yellow onion, roma tomato, button mushroom, mustard, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium cut pork chops
1 yellow onion, thinly sliced
1 roma tomato
1 cup button mushroom, thinly sliced
2 tablespoons Dijon mustard
1 tablespoon flour
2 tablespoons butter
2 tablespoons balsamic vinegar
2 tablespoons canola oil or 2 tablespoons peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Pan Seared Pork Chops

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