How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded pork steak?

You need 10 ingredients. The key ingredients include: 2 large pork steaks, 2 cup All purpose flour, 1 egg, 1/2 cup milk, and more.

Is Breaded pork steak suitable as meat & poultry?

Yes, Breaded pork steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded pork steak?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded pork steak Recipe

Name: Breaded pork steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pork steaks; 2 cup All purpose flour; 1 egg; 1/2 cup milk; 1 tsp Baking powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1 tsp Garlic powder; 1/2 cup Cornstarch

Bake this irresistible Breaded pork steak at home. Made with pork steaks, flour, egg and milk. Easy step-by-step instructions included.

This Breaded pork steak relies on simple, everyday ingredients such as large pork steaks, all purpose flour, egg and milk. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breaded pork steak

Tips for the best results

Variations & substitutions

My Personal Notes

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