How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole Dip?

You need 8 ingredients. The key ingredients include: 8 oz. cream cheese, 1 tsp. milk, 1/2 lb. crabmeat or 6 1/2 oz. canned crabmeat, 1/2 tsp. horseradish, and more.

Is Crab Casserole Dip suitable as seafood?

Yes, Crab Casserole Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Casserole Dip Recipe

Name: Crab Casserole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 tsp. milk; 1/2 lb. crabmeat or 6 1/2 oz. canned crabmeat; 1/2 tsp. horseradish; 1/4 tsp. salt; 1/4 tsp. pepper; dash of Tabasco sauce; 2 Tbsp. chopped onion

Crab Casserole Dip – a delicious recipe with cream cheese, milk, crabmeat, horseradish, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
1 tsp. milk
1/2 lb. crabmeat or 6 1/2 oz. canned crabmeat
1/2 tsp. horseradish
1/4 tsp. salt
1/4 tsp. pepper
dash of Tabasco sauce
2 Tbsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

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