How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crawfish Soup?

You need 11 ingredients. The key ingredients include: 1 lb. cooked crawfish tails, 4 Tbsp. butter, 2 Tbsp. flour, 1/4 c. pureed onion, and more.

Is Cream Of Crawfish Soup suitable as seafood?

Yes, Cream Of Crawfish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crawfish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crawfish Soup Recipe

Name: Cream Of Crawfish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked crawfish tails; 4 Tbsp. butter; 2 Tbsp. flour; 1/4 c. pureed onion; 1 c. half and half cream; 1 c. heavy whipping cream; 3 c. water; 1 tsp. paprika; 1/2 tsp. cayenne pepper; 1/2 tsp. salt; 1 tsp. chopped parsley

Warm up with this hearty Cream Of Crawfish Soup recipe. Made with butter, flour, onion and cream. Easy step-by-step instructions included.

This Cream Of Crawfish Soup relies on simple, everyday ingredients such as cooked crawfish tails, butter, flour and pureed onion. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Crawfish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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