Gravlax-Style Salmon Tartare with Dill Oil Recipe

Name: Gravlax-Style Salmon Tartare with Dill Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound skinless salmon fillet, cut into 1/4-inch dice; 1 teaspoon finely grated lemon zest; 1 tablespoon sugar; 2 teaspoons sea salt, plus more for seasoning; 1/2 teaspoon smoked salt; 1 cup lightly packed dill, thick stems discarded; 1/2 cup canola oil; 1 ice cube; 1 Persian cucumber, finely diced (1 cup); 2 red radishes, halved and thinly sliced; 1 tablespoon vodka, preferably lemon vodka; 1 tablespoon extra-virgin olive oil; Quick Buckwheat Blini, for serving

Servings: persons

3/4 pound skinless salmon fillet, cut into 1/4-inch dice
1 teaspoon finely grated lemon zest
1 tablespoon sugar
2 teaspoons sea salt, plus more for seasoning
1/2 teaspoon smoked salt
1 cup lightly packed dill, thick stems discarded
1/2 cup canola oil
1 ice cube
1 Persian cucumber, finely diced (1 cup)
2 red radishes, halved and thinly sliced
1 tablespoon vodka, preferably lemon vodka
1 tablespoon extra-virgin olive oil
Quick Buckwheat Blini, for serving

1
In a medium bowl, toss the salmon with the lemon zest, sugar, 2 teaspoons of sea salt and the smoked salt.
2
Cover the fish with plastic wrap and refrigerate for at least 8 hours or overnight.
3
Meanwhile, in a blender, combine the dill, canola oil and ice cube and puree until nearly smooth.
4
Strain the oil through a fine sieve into a glass bottle or bowl, pressing gently on the solids.
5
Stir the cucumber, radishes, vodka and olive oil into the salmon and lightly season the tartare with sea salt.
6
Serve the tartare with blini and a drizzle of the dill oil.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 pound skinless salmon fillet, cut into 1/4-inch dice, 1 teaspoon finely grated lemon zest, 1 tablespoon sugar, 2 teaspoons sea salt, plus more for seasoning, and more.

Yes, Gravlax-Style Salmon Tartare with Dill Oil falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gravlax-Style Salmon Tartare with Dill Oil

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