Graveyard Cake Recipe

Name: Graveyard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter; 1 cup water; 1/4 cup baking cocoa; 1/2 cup sour cream; 2 large eggs; 1/4 cup butter; 3 tablespoons whole milk; 2 tablespoons baking cocoa; 2 cups confectioners' sugar; 1/2 teaspoon vanilla extract; 18 Oreo cookies; Black decorator's icing or gel; 9 cream-filled oval vanilla sandwich cookies; 1 cup whipped topping; Pumpkin candies and gummy worms, optional

Servings: persons

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 cup water
1/4 cup baking cocoa
1/2 cup sour cream
2 large eggs
1/4 cup butter
3 tablespoons whole milk
2 tablespoons baking cocoa
2 cups confectioners' sugar
1/2 teaspoon vanilla extract
18 Oreo cookies
Black decorator's icing or gel
9 cream-filled oval vanilla sandwich cookies
1 cup whipped topping
Pumpkin candies and gummy worms, optional

1
In a bowl, combine flour, sugar, baking soda and salt; set aside. In a saucepan, combine butter, water and cocoa; bring to a boil over medium heat. Add to flour mixture; beat well. Beat in sour cream and eggs.
2
Pour into a greased
3
. Bake at 350u00b0 for 35-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes.
4
Meanwhile, in a saucepan, combine butter, milk and cocoa; bring to a boil. Remove from the heat; stir in sugar and vanilla. Pour over warm cake. Crumble chocolate cookies; sprinkle over frosting while still warm. Cool completely.
5
For tombstone, use icing to decorate vanilla cookies with words or faces; place on cake. For ghosts, make mounds of whipped topping; use icing to add eyes and mouths as desired. Refrigerate for at least 1 hour. Just before serving, add pumpkins and gummy worms if desired.

2316

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Graveyard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graveyard Cake

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