Graukase Velvet Soup With Garlic Croutons Recipe

Name: Graukase Velvet Soup With Garlic Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons onions; 3 1/2 tablespoons butter; 6 3/8 tablespoons flour; 2 1/8 cups vegetable broth; 7/8 cup heavy cream; 2 3/16 cups cheese; salt; ground black pepper; croutons; butter; chives; whipped cream

Servings: persons

5 tablespoons onions
3 1/2 tablespoons butter
6 3/8 tablespoons flour
2 1/8 cups vegetable broth
7/8 cup heavy cream
2 3/16 cups cheese
salt
ground black pepper
croutons
butter
chives
whipped cream

1
Peel the onions, chop them, saute them with the butter for about 5 minutes, and then sprinkle with flour.
2
Add the vegetable broth and cook for approximately 10 minutes.
3
Add the heavy cream, and bring it briefly to a boil.
4
Add the cheese, and blend the soup with an immersion blender.
5
Season with salt and pepper.
6
Pour the soup into soup bowls and garnish with croutons toasted in the garlic butter, a dollop of unsweetened whipped cream and chives.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons onions, 3 1/2 tablespoons butter, 6 3/8 tablespoons flour, 2 1/8 cups vegetable broth, and more.

Yes, Graukase Velvet Soup With Garlic Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Graukase Velvet Soup With Garlic Croutons

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