Vegetable Kebabs With Coriander Coconut Cream Sauce — Soups & Stews recipe

Vegetable Kebabs With Coriander Coconut Cream Sauce

Eats Now Editorial Team  · 358 kcal  · Soups & Stews

Jump to Recipe

Try this homemade Vegetable Kebabs With Coriander Coconut Cream Sauce recipe the whole family will love. Made with vegetables, Coconut Cream, vegetable …

This Vegetable Kebabs With Coriander Coconut Cream Sauce relies on simple, everyday ingredients such as tofu, squares (optional), coconut cream, vegetable oil and green shallots. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

Frequently Asked Questions