Gratine Dauphinois – a delicious recipe with Potatoes, Onions, garlic, Heavy cream, Olive Oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a pirex, put a bit of olive oil at bottom.
2
Turm oven on at 350 degrees.
3
Peel potatoes and slice them very thin, preferably with mandoline. Cut onions into small squares, and cut garlic into very small pieces.
4
Start putting a layer of potatoes, then add some onions and garlic, salt and pepper. Repeat, potatoes, onions, garlic (not a lot of onions and garlic) salt and pepper. Repeat as many times as you want. Don't let the potatoes go over the dish.
5
After putting last layer of potatoes, add cream until it almost covers potatoes,do not cover them.
6
Put into oven. It will take approx. 40-45 mins. You will know when ready by the smell and the color of the top layer.
144
kcal
Calories
32
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 to 8 Potatoes, 1 medium Onions, 1 Clove garlic, Heavy cream, and more.
Yes, Gratine Dauphinois falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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