Sauteed Pineapple With Honey And Macadamia Nuts – a delicious recipe with pineapple, butter, honey, almonds, mascarpone cheese, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Drain the pineapple cubes in a strainer.
2
Lay the pineapple cubes on a paper towel and pat dry.
3
Put the butter in a medium saute pan over medium heat.
4
Make brown butter by heating the butter until melted and just starting to brown around the edges.
5
Add the pineapple, and toss to coat with the butter.
6
Add honey and toss to coat the pineapple with honey.
7
Cook until the pineapple is golden, about 5 to 7 minutes.
8
Take off the heat, and stir in 1 tablespoon Amaretto, and then add the almonds.
9
In a small bowl, mix together the remaining Amaretto, mascarpone cheese and almond meal(crushed almonds).
10
Place the pineapple mixture in a pretty parfait glass and serve it with a dollop of the cream.
11
Serve at once.
152
kcal
Calories
9
g
Fat
16
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup cubed fresh pineapple (drained) or 1 cup cubed canned pineapple (drained), 1 tablespoon butter, 2 tablespoons honey, 2 tablespoons toasted & chopped almonds, and more.
Yes, Sauteed Pineapple With Honey And Macadamia Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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