Sauteed Pineapple With Honey And Macadamia Nuts

1. 1

   Drain the pineapple cubes in a strainer.

2. 2

   Lay the pineapple cubes on a paper towel and pat dry.

3. 3

   Put the butter in a medium saute pan over medium heat.

4. 4

   Make brown butter by heating the butter until melted and just starting to brown around the edges.

5. 5

   Add the pineapple, and toss to coat with the butter.

6. 6

   Add honey and toss to coat the pineapple with honey.

7. 7

   Cook until the pineapple is golden, about 5 to 7 minutes.

8. 8

   Take off the heat, and stir in 1 tablespoon Amaretto, and then add the almonds.

9. 9

   In a small bowl, mix together the remaining Amaretto, mascarpone cheese and almond meal(crushed almonds).

10. 10

    Place the pineapple mixture in a pretty parfait glass and serve it with a dollop of the cream.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.