How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumbers In Dill Cream?

You need 7 ingredients. The key ingredients include: 1 1/2 cups sour cream, 1/3 cup chopped fresh dill, 2 tablespoons cider vinegar, 1 teaspoon salt, and more.

Is Cucumbers In Dill Cream suitable as general?

Yes, Cucumbers In Dill Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumbers In Dill Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumbers In Dill Cream Recipe

Name: Cucumbers In Dill Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sour cream; 1/3 cup chopped fresh dill; 2 tablespoons cider vinegar; 1 teaspoon salt; 4 dashes hot red pepper sauce (or to taste); 2 cups thinly sliced white onions (3 medium); 1 lb seedless cucumber, thinly sliced with peel (4 cups)

Cucumbers In Dill Cream – a delicious recipe with sour cream, dill, cider vinegar, salt, pepper sauce, white onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups sour cream
1/3 cup chopped fresh dill
2 tablespoons cider vinegar
1 teaspoon salt
4 dashes hot red pepper sauce (or to taste)
2 cups thinly sliced white onions (3 medium)
1 lb seedless cucumber, thinly sliced with peel (4 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
General

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Cucumbers In Dill Cream

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