Gratinated Onion Soup – a delicious recipe with onions, butter, water, white wine, rusks, gruyere cheese. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
Cut the onions into thin slices, and brown lightly in the butter over low heat.
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2
If you prefer a thicker broth, sprinkle the onions with a tablespoon of flour.
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3
Add the water and wine, season with salt and pepper, and simmer for about 1 hour.
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4
Preheat oven to 200 degrees Celsius.
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5
Arrange the rusks in oven-proof serving platters, and spread 1/2 of each individual portion of the sliced cheese on top.
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6
Drizzle with the onion broth, and add the remaining grated cheese.
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7
Bake to gratin, or cheese is golden.
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8
Gruyere and Emmental cheeses are the best suited for this soup. However, you may replace them with any other processed cheese.
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9
You may also replace the water with meat or vegetable broth.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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