Gratin Potatoes And Zucchini Recipe

Name: Gratin Potatoes And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large potatoes; 1 zucchini; 1 clove garlic; 3 eggs; 7/8 cup creme fraiche; 1 fresh mozzarella cheese ball; margarine as desired; sea salt; pepper; nutmeg; coriander powder; chives

Servings: persons

5 large potatoes
1 zucchini
1 clove garlic
3 eggs
7/8 cup creme fraiche
1 fresh mozzarella cheese ball
margarine as desired
sea salt
pepper
nutmeg
coriander powder
chives

1
Cut the potatoes and zucchini as finely as possible and add a clove of garlic. Grease the baking dish with butter and place the potato and zucchini pieces, alternating with coarse pieces of shredded mozzarella, in the dish.
2
Whisk the eggs and season to taste (I used sea salt, freshly ground pepper, a pinch of nutmeg and coriander powder), stir again, add the creme fraiche and chives.
3
Pour the egg mixture over the baking dish and sprinkle a little more mozzarella pieces and chives on top. Cook in the oven at 392u00b0F for 45 minutes.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large potatoes, 1 zucchini, 1 clove garlic, 3 eggs, and more.

Yes, Gratin Potatoes And Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin Potatoes And Zucchini

How did you like this recipe?

Frequently Asked Questions