How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cheese Dip ?

You need 3 ingredients. The key ingredients include: 1 1/2 Cups of artichoke hearts, 1/2 Cup of grated parmesan, 1/2 Cup of mayo.

Is Artichoke Cheese Dip suitable as vegetarian?

Yes, Artichoke Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Cheese Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Cheese Dip Recipe

Name: Artichoke Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Cups of artichoke hearts; 1/2 Cup of grated parmesan; 1/2 Cup of mayo

Artichoke Cheese Dip – a delicious recipe with hearts, parmesan, mayo. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 Cups of artichoke hearts
1/2 Cup of grated parmesan
1/2 Cup of mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Cheese Dip

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