How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gratin of Zucchini, Tomatoes and Potatoes?

You need 7 ingredients. The key ingredients include: 4 medium potatoes, peeled sliced thinly, 3 tomatoes, sliced thinly, 8 zucchini, trimmed and sliced thinly, salt and black pepper, and more.

Is Gratin of Zucchini, Tomatoes and Potatoes suitable as vegetarian?

Yes, Gratin of Zucchini, Tomatoes and Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gratin of Zucchini, Tomatoes and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin of Zucchini, Tomatoes and Potatoes Recipe

Name: Gratin of Zucchini, Tomatoes and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled sliced thinly; 3 tomatoes, sliced thinly; 8 zucchini, trimmed and sliced thinly; salt and black pepper; 2 garlic cloves, peeled and diced; 2 tablespoons olive oil; 3 tablespoons breadcrumbs

Gratin of Zucchini, Tomatoes and Potatoes – a delicious recipe with potatoes, tomatoes, zucchini, salt, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium potatoes, peeled sliced thinly
3 tomatoes, sliced thinly
8 zucchini, trimmed and sliced thinly
salt and black pepper
2 garlic cloves, peeled and diced
2 tablespoons olive oil
3 tablespoons breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gratin of Zucchini, Tomatoes and Potatoes

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