How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gratin of Zucchini, Tomatoes and Potatoes?

You need 7 ingredients. The key ingredients include: 4 medium potatoes, peeled sliced thinly, 3 tomatoes, sliced thinly, 8 zucchini, trimmed and sliced thinly, salt and black pepper, and more.

Is Gratin of Zucchini, Tomatoes and Potatoes suitable as vegetarian?

Yes, Gratin of Zucchini, Tomatoes and Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gratin of Zucchini, Tomatoes and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin of Zucchini, Tomatoes and Potatoes Recipe

Name: Gratin of Zucchini, Tomatoes and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled sliced thinly; 3 tomatoes, sliced thinly; 8 zucchini, trimmed and sliced thinly; salt and black pepper; 2 garlic cloves, peeled and diced; 2 tablespoons olive oil; 3 tablespoons breadcrumbs

Try this homemade Gratin of Zucchini, Tomatoes and Potatoes recipe the whole family will love. Made with potatoes, tomatoes, zucchini and salt. Easy ste…

This Gratin of Zucchini, Tomatoes and Potatoes relies on simple, everyday ingredients such as tomatoes, sliced thinly, salt and black pepper, olive oil and breadcrumbs. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 medium potatoes, peeled sliced thinly
3 tomatoes, sliced thinly
8 zucchini, trimmed and sliced thinly
salt and black pepper
2 garlic cloves, peeled and diced
2 tablespoons olive oil
3 tablespoons breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Vegetarian

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