How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Cauliflower Gratin?

You need 7 ingredients. The key ingredients include: 32 oz. fresh broccoli and cauliflower florets, 1 1/2 c. reduced fat mayonnaise, 4 oz. shredded, reduced fat Cheddar cheese, 4 green onions, sliced, and more.

Is Broccoli And Cauliflower Gratin suitable as vegetarian?

Yes, Broccoli And Cauliflower Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli And Cauliflower Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cauliflower Gratin Recipe

Name: Broccoli And Cauliflower Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. fresh broccoli and cauliflower florets; 1 1/2 c. reduced fat mayonnaise; 4 oz. shredded, reduced fat Cheddar cheese; 4 green onions, sliced; 2 Tbsp. Dijon mustard; 1/4 tsp. ground red pepper; 3 Tbsp. Italian seasoned bread crumbs

Broccoli And Cauliflower Gratin – a delicious recipe with fresh broccoli, mayonnaise, Cheddar cheese, green onions, mustard, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

32 oz. fresh broccoli and cauliflower florets
1 1/2 c. reduced fat mayonnaise
4 oz. shredded, reduced fat Cheddar cheese
4 green onions, sliced
2 Tbsp. Dijon mustard
1/4 tsp. ground red pepper
3 Tbsp. Italian seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggplant In Garlic Sauce
Lentil Tagine
Grilled Mediterranean Zucchini Ribbons
Olive Garden Hot Artichoke And Spinach Dip

Broccoli And Cauliflower Gratin

How did you like this recipe?

Frequently Asked Questions