Eggplant Casserole

1. 1

   Beat together eggs, milk, eggplant, salt and cheese.

2. 2

   Cover with crackers and butter.

3. 3

   First of all, peel eggplant and cut into about 1-inch squares.

4. 4

   Cook 3 minutes and drain.

5. 5

   Put mixture in large casserole and bake at 350u00b0 for 45 minutes.

6. 6

   To spice up a day, just take a minute and put a dish of loving in it.

* Per serving · 4 servings · Values may vary.

No additional tips available.