Gratin of Sweet Potatoes

1. 1

   Peel sweet potatoes and slice into rounds 1/4-inch thick.

2. 2

   In a saucepan simmer milk, cream and garlic about 10 minutes, until barely tender.

3. 3

   Remove from heat.

4. 4

   Preheat oven to 375 degrees.

5. 5

   Rub a baking dish with one tablespoon of butter, and dust with three tablespoons of bread crumbs.

6. 6

   Season potatoes and cream with salt and Cayenne pepper.

7. 7

   Spread mixture in baking dish, sprinkle with cheese and remaining bread crumbs, and dot with rest of butter.

8. 8

   Bake 30 minutes, until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.