Sig's Mash with Caramelised Onions Recipe

Name: Sig's Mash with Caramelised Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium to large potatoes; 2 tbsp butter; 2 tbsp milk; 1 pinch ground nutmeg; 1/2 tsp Knorr aromat or other instant stock powder or granule; 50 ml water; 3 large white onions; 2 large shallots; 2 small brown onions; 5 spring onions; 3/4 tbsp sugar; 1 tbsp vegetable oil; 1 pinch salt or salt substitute (to taste)

Servings: persons

6 medium to large potatoes
2 tbsp butter
2 tbsp milk
1 pinch ground nutmeg
1/2 tsp Knorr aromat or other instant stock powder or granule
50 ml water
3 large white onions
2 large shallots
2 small brown onions
5 spring onions
3/4 tbsp sugar
1 tbsp vegetable oil
1 pinch salt or salt substitute (to taste)

1
Peel and finely slice all the onions, add the oil into a pan, add the onions and soften them without letting them burn .
2
Add the sugar, water and aromat .
3
Stir well and cook the onions on a medium heat until caramelised.
4
This will take some time , do not let them burn, they should be golden brown with a few crisp bits only.
5
Peel and boil your potatoes .
6
Mash them with the milk , butter and season with salt or salt substitute and the nutmeg.
7
Set aside a small amount of onions for garnish .
8
Add the rest of the caramelised onions to the mashed potatoes , stir in well.
9
Serve as a side with a main meal or on its own with vegetables or fried the next day when all the flavours have infused.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 medium to large potatoes, 2 tbsp butter, 2 tbsp milk, 1 pinch ground nutmeg, and more.

Yes, Sig's Mash with Caramelised Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig's Mash with Caramelised Onions

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