Scalloped Potatoes (No Dairy!)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Lightly oil a shallow baking dish.

3. 3

   Place a layer of the potatoes on the bottom, overlapping slightly.

4. 4

   Sprinkle a layer of onions over the potatoes.

5. 5

   Alternate layers, ending with potatoes.

6. 6

   Combine flour, soymilk, salt and pepper, and whisk until smooth.

7. 7

   Pour over potatoes and onions.

8. 8

   Cover loosely with foil and bake 30 minutes.

9. 9

   Remove the foil and bake another 15 minutes, or until top is light brown and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.