How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gratin of Potatoes With Garlic and Tarragon?

You need 9 ingredients. The key ingredients include: 2 lbs baking potatoes, peeled and cut into 1/8-inch rounds, 1 garlic clove, minced, 1 teaspoon salt, 1 teaspoon pepper, and more.

Is Gratin of Potatoes With Garlic and Tarragon suitable as general?

Yes, Gratin of Potatoes With Garlic and Tarragon falls under the General category and is a great choice for this type of meal.

How do I store leftover Gratin of Potatoes With Garlic and Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin of Potatoes With Garlic and Tarragon Recipe

Name: Gratin of Potatoes With Garlic and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baking potatoes, peeled and cut into 1/8-inch rounds; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dried tarragon; ½ teaspoon parsley, chopped; ¾ cup cheddar cheese, grated; ½ cup heavy cream; ½ cup dry white wine

Try this homemade Gratin of Potatoes With Garlic and Tarragon recipe the whole family will love. Made with baking potatoes, garlic, salt and pepper. Eas…

This Gratin of Potatoes With Garlic and Tarragon relies on simple, everyday ingredients such as garlic clove, minced, salt, pepper and dried tarragon. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs baking potatoes, peeled and cut into 1/8-inch rounds
1 garlic clove, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried tarragon
½ teaspoon parsley, chopped
¾ cup cheddar cheese, grated
½ cup heavy cream
½ cup dry white wine

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Quick Info

Servings
4 servings
Calories
400 kcal
Category
General

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