Gratin Of Noodles And Mushrooms Recipe

Name: Gratin Of Noodles And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat-free, less-sodium chicken broth; 1 cup 1% low-fat milk; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons butter; 2 cups thinly sliced mushrooms; 1/2 cup chopped onion; 1/3 cup diced red bell pepper; 1 garlic clove, minced; 2 tablespoons grated Parmesan cheese; 1 tablespoon dry sherry; 3 cups hot cooked wide noodles; 1 (1-ounce) slice white bread

Servings: persons

1 cup fat-free, less-sodium chicken broth
1 cup 1% low-fat milk
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons butter
2 cups thinly sliced mushrooms
1/2 cup chopped onion
1/3 cup diced red bell pepper
1 garlic clove, minced
2 tablespoons grated Parmesan cheese
1 tablespoon dry sherry
3 cups hot cooked wide noodles
1 (1-ounce) slice white bread

1
Preheat oven to 450u00b0.
2
Combine first 5 ingredients in a medium bowl; stir well with a whisk.
3
Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms and next 3 ingredients; cook 6 minutes or until tender. Add milk mixture, and cook 6 minutes or until thick and bubbly, stirring constantly. Add Parmesan cheese and sherry; stir well. Remove from heat; add noodles, and stir gently.
4
Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1/3 cup. Spoon mixture into a 10-inch gratin dish; sprinkle with breadcrumbs. Bake at 450u00b0 for 10 minutes. Let stand 10 minutes.

977

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup fat-free, less-sodium chicken broth, 1 cup 1% low-fat milk, 3 tablespoons all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Gratin Of Noodles And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin Of Noodles And Mushrooms

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