Gratin Of Leeks, Bacon And Cheddar

1. 1

   Preheat the oven to 190 u00b0C.

2. 2

   Peel the leeks, wash them.

3. 3

   Cut them into sections of 4 cm.

4. 4

   Heat a frying pan, with a tablespoon of olive oil, and fry the bacon cut into small pieces so it becomes golden.

5. 5

   Add directly to the pan and cook the leeks over low heat to make them more tender.

6. 6

   Add the stock and mustard and continue cooking for 10 minutes.

7. 7

   Add the cream and most of the grated cheese (do not hesitate to remove a little of the cooking liquid before adding the cream if there is too much).

8. 8

   Place the vegetables in a baking dish, then cover with the breadcrumbs, remaining cheese and a little olive oil. Bake for 20 minutes so they will be well browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.