Gratin of Chilean Crab Recipe

Name: Gratin of Chilean Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lump crabmeat, picked over; 8 cups day-old white bread, cubes (no crusts); 3 cups warm water; 3 tablespoons butter; 1 onion, diced small; 1 red bell pepper, diced small; 3 medium carrots, peeled and coarsely grated; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon sweet paprika; salt and pepper; 2 cups milk; ¼ cup heavy cream; ½ cup dry white wine; 1 ½ tablespoons harissa; ⅔ cup fresh parmesan cheese, grated

Servings: persons

1 12 lbs lump crabmeat, picked over
8 cups day-old white bread, cubes (no crusts)
3 cups warm water
3 tablespoons butter
1 onion, diced small
1 red bell pepper, diced small
3 medium carrots, peeled and coarsely grated
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon sweet paprika
salt and pepper
2 cups milk
¼ cup heavy cream
½ cup dry white wine
1 ½ tablespoons harissa
⅔ cup fresh parmesan cheese, grated

1
In a large mixing bowl, add the bread cubes and water; let soak for 20 minutes.
2
Press the water out with your hands, then crumble the bread to a smooth consistency; set aside.
3
Let the butter heat in a skillet over medium heat.
4
Add in the onion and bell pepper; cook and stir for 3 minutes or until soft.
5
Add in the carrots, garlic, cumin, oregano, paprika, salt and pepper; cook and stir for 1 minute.
6
Lower the heat and add the bread, milk, cream, and wine.
7
Cook while stirring constantly for 5 minutes.
8
Add in the crabmeat and remove the skillet from the heat; stir to combine.
9
If too dry, add a little more milk; consistency should be moist, not runny.
10
Season with salt, pepper, and harissa sauce.
11
Spoon mixture into 8 individual gratin dishes or one large gratin dish.
12
Sprinkle cheese evenly over the top.
13
Bake at 375 degrees for 20-25 minutes or until cheese is slightly browned.
14
Serve hot.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs lump crabmeat, picked over, 8 cups day-old white bread, cubes (no crusts), 3 cups warm water, 3 tablespoons butter, and more.

Yes, Gratin of Chilean Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin of Chilean Crab

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