How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma E'S Molded Shrimp Salad?

You need 10 ingredients. The key ingredients include: 1/4 c. cold water, 2 c. tomato juice, 1 small onion, chopped fine, 1 envelope Knox gelatine, and more.

Is Grandma E'S Molded Shrimp Salad suitable as seafood?

Yes, Grandma E'S Molded Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma E'S Molded Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma E'S Molded Shrimp Salad Recipe

Name: Grandma E'S Molded Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cold water; 2 c. tomato juice; 1 small onion, chopped fine; 1 envelope Knox gelatine; 1/2 tsp. salt; dash cayenne pepper; small bay leaf, if desired; 1 Tbsp. mild vinegar or lemon juice; 1/2 lb. small cleaned shrimp, diced; 1 stalk celery

Fresh, crisp and full of flavor — this Grandma E'S Molded Shrimp Salad is a must-try. Made with cold water, tomato juice, onion and gelatine. Easy step-…

This Grandma E'S Molded Shrimp Salad relies on simple, everyday ingredients such as cold water, tomato juice, small onion, chopped fine and envelope knox gelatine. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma E'S Molded Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions