Gratin Of Cauliflower With Gruyere Recipe

Name: Gratin Of Cauliflower With Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb cauliflower florets; Pam; 1/2 t kosher salt divided; 2 t butter; 1/2 c bread crumbs; 1/2 c shredded Gruyere, divided; 2 T fresh chopped chives; 1/2 c finely chopped onion; 1 clove garlic, minced; 3 T GF flour; 2 C 2% milk; 3T choped fresh flatleaf parsley; 1/4 t black pepper

Servings: persons

2 lb cauliflower florets
Pam
1/2 t kosher salt divided
2 t butter
1/2 c bread crumbs
1/2 c shredded Gruyere, divided
2 T fresh chopped chives
1/2 c finely chopped onion
1 clove garlic, minced
3 T GF flour
2 C 2% milk
3T choped fresh flatleaf parsley
1/4 t black pepper

1
Preheat oven to 400 degrees
2
place cauliflower in heat proof backing dish coated w/Pam.
3
spray Cauliflower and sprinkle with salt, toss, and back at 400 degrees for 30 minutes.
4
Cool 5 minutes
5
preheat broiler
6
melt butter in saucepan. stir in breadcrumbs and 1/4 c cheese and chives.
7
Heat saucepan and spray.
8
Add onion and saute til soft
9
Add garlic and saute 1 minute
10
Add flour and cook 1 minute, stirring constantly
11
Slowly add milk, whisk and cook until thick, about 3 minutes.
12
Add remaining cheese
13
Remove from heat and add salt, parsley, and pepper.
14
Pour over cauliflower, Toss
15
Top evenly with bread crumb mixture.
16
Broil 3 minutes or until golden brown and thoroughly heated.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb cauliflower florets, Pam, 1/2 t kosher salt divided, 2 t butter, and more.

Yes, Gratin Of Cauliflower With Gruyere falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gratin Of Cauliflower With Gruyere

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions