Grilled Eggplant, Tomato, Provolone, And Sun-Dried Tomato-Pesto Sandwich Recipe

Name: Grilled Eggplant, Tomato, Provolone, And Sun-Dried Tomato-Pesto Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 8 (1/4-inch-thick) slices eggplant (about 1 1/2 pounds); 4 (1/2-inch-thick) slices yellow tomato (about 10 ounces); 4 (1/2-inch-thick) slices red tomato (about 10 ounces); Cooking spray; 8 (1 1/2-ounce) slices French bread; 2 (1 1/2-ounce) slices provolone cheese, each cut in half; 1 cup gourmet salad greens

Servings: persons

1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
8 (1/4-inch-thick) slices eggplant (about 1 1/2 pounds)
4 (1/2-inch-thick) slices yellow tomato (about 10 ounces)
4 (1/2-inch-thick) slices red tomato (about 10 ounces)
Cooking spray
8 (1 1/2-ounce) slices French bread
2 (1 1/2-ounce) slices provolone cheese, each cut in half
1 cup gourmet salad greens

1
Prepare grill or broiler.
2
Combine first 4 ingredients in a small bowl. Sprinkle evenly over eggplant and tomato slices.
3
Place eggplant on a grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until eggplant is tender and browned. Place tomato on grill rack or broiler pan coated with cooking spray, and cook 2 minutes on each side or until tomato is done. Place bread on grill rack or broiler pan coated with cooking spray; cook 1 minute on each side or until bread is lightly toasted.
4
Spread 1 tablespoon Sun-dried Tomato Pesto on each bread slice, and place 1/2 slice of cheese on each of 4 bread slices. Arrange greens, eggplant, and tomato evenly over cheese, and top with 4 bread slices.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon dried basil, 1/4 teaspoon dried oregano, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and more.

Yes, Grilled Eggplant, Tomato, Provolone, And Sun-Dried Tomato-Pesto Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant, Tomato, Provolone, And Sun-Dried Tomato-Pesto Sandwich

How did you like this recipe?

Frequently Asked Questions