Collard Green-Quinoa Wraps Recipe

Name: Collard Green-Quinoa Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups water; 1 cup uncooked quinoa, rinsed and drained; 1/2 cup plain hummus; 1/4 cup chopped fresh dill; 1/4 cup diced red onion; 2 tablespoons fresh lemon juice; 2 tablespoons sliced pitted kalamata olives; 1 1/2 teaspoons olive oil; 3/8 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 ounces feta cheese, crumbled (about 1/2 cup); 8 large collard green leaves (about 8 ounces); 2 cups chopped English cucumber (about 1 large); 1 pint cherry tomatoes, quartered

Servings: persons

1 1/3 cups water
1 cup uncooked quinoa, rinsed and drained
1/2 cup plain hummus
1/4 cup chopped fresh dill
1/4 cup diced red onion
2 tablespoons fresh lemon juice
2 tablespoons sliced pitted kalamata olives
1 1/2 teaspoons olive oil
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 ounces feta cheese, crumbled (about 1/2 cup)
8 large collard green leaves (about 8 ounces)
2 cups chopped English cucumber (about 1 large)
1 pint cherry tomatoes, quartered

1
Bring 1 1/3 cups water and quinoa to a boil in a medium saucepan. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat; let stand 5 minutes. Add hummus and next 8 ingredients (through cheese); toss to combine. Refrigerate 15 minutes.
2
Remove raised portion of the main vein of each collard leaf. Place collards in a large bowl; cover with warm water. Let stand 10 minutes. Drain; pat dry with paper towels.
3
Place leaves on a large cutting board. Arrange about 1/2 cup quinoa mixture down center of each leaf; top evenly with cucumber and tomatoes. Fold in edges of leaf; roll up, jelly-roll fashion; secure with wooden picks.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 cups water, 1 cup uncooked quinoa, rinsed and drained, 1/2 cup plain hummus, 1/4 cup chopped fresh dill, and more.

Yes, Collard Green-Quinoa Wraps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Green-Quinoa Wraps

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