Canned Green Beans

1. 1

   Open can of cut green beans.

2. 2

   Place in boiler pot (3-quart size).

3. 3

   Add about 3 inch square salt pork or piece of ham.

4. 4

   Add about a can of water.

5. 5

   Cook about 1 hour.

6. 6

   When ready to serve, add about 1/2 cup milk and let come to boil, then remove immediately, otherwise the milk will curdle.

7. 7

   Serve with corn bread.

8. 8

   If no meat, then add about 2 tablespoons butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.