Stroganoff Pork Chops

1. 1

   Combine flour, seasoned salt and paprika.

2. 2

   Coat pork chops. Brown chops in a lightly greased skillet; drain.

3. 3

   Combine gravy mix and water as called for on package.

4. 4

   Pour over chops.

5. 5

   Add onions.

6. 6

   Simmer, covered, for 30 minutes.

7. 7

   Uncover and simmer 15 minutes longer.

8. 8

   Remove pork chops to serving platter.

9. 9

   Add mushrooms and sour cream to gravy.

10. 10

    Combine thoroughly.

11. 11

    Heat through; pour over chops.

12. 12

    Yield:

13. 13

    6 servings.

No nutritional information available.

No additional tips available.