Gratin Made in a Frying Pan Recipe

Name: Gratin Made in a Frying Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 per person Shrimp; 1/2 Onion; 1 packet Shimeji mushrooms; 50 ml White wine; 20 grams Cake flour; 20 grams Butter; 300 ml Milk; 1 Bay leaf; 1 dash Nutmeg; 1 dash Salt; 1 dash White pepper; 1 Grated mozzarella cheese; 1 dash Dried parsley powder; 1 dash Paprika powder

Servings: persons

5 per person Shrimp
1/2 Onion
1 packet Shimeji mushrooms
50 ml White wine
20 grams Cake flour
20 grams Butter
300 ml Milk
1 Bay leaf
1 dash Nutmeg
1 dash Salt
1 dash White pepper
1 Grated mozzarella cheese
1 dash Dried parsley powder
1 dash Paprika powder

1
Stir fry the shrimp, onion, and shimeji mushrooms in butter.
2
Stir fry well, but be careful not to burn the onions.
3
Add white wine and simmer to reduce.
4
Sprinkle in cake flour and add cold milk to dilute.
5
Start with adding a large amount.
6
Add the bay leaf and nutmeg.
7
Mix well during boiling to prevent lumps.
8
Now add the milk a little bit at a time.
9
When it gets to the consistency you like, bring to a boil to reduce the stickiness of the flour.
10
Add salt and pepper.
11
Pour into gratin dishes, top with cheese, and brown in the oven.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 per person Shrimp, 1/2 Onion, 1 packet Shimeji mushrooms, 50 ml White wine, and more.

Yes, Gratin Made in a Frying Pan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gratin Made in a Frying Pan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions