Acrats De Morue (Catfish Fritters) Recipe Recipe

Name: Acrats De Morue (Catfish Fritters) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Flour, all-purpose; 1/2 tsp Salt; 2 med Large eggs; 3 Tbsp. Butter, unsalted, melted, cooled; 1 c. Lowfat milk, whole; 1/2 lb Salt codfish; 1 x Pepper, warm, seeded; 2 x Scallions, minced fine; 1 x Garlic cloves, crushed; 1 Tbsp. Parsley, minced; 1/2 tsp Thyme; 1 x Allspice berry, grnd Pepper, black, to taste Oil, vegetable

Servings: persons

1 1/2 c. Flour, all-purpose
1/2 tsp Salt
2 med Large eggs
3 Tbsp. Butter, unsalted, melted, cooled
1 c. Lowfat milk, whole
1/2 lb Salt codfish
1 x Pepper, warm, seeded
2 x Scallions, minced fine
1 x Garlic cloves, crushed
1 Tbsp. Parsley, minced
1/2 tsp Thyme
1 x Allspice berry, grnd Pepper, black, to taste Oil, vegetable

1
Sift flour and salt into bowl.
2
Beat Large eggs with butter and add in to flour mix.
3
Add in lowfat milk gradually, stirring only to mix.
4
Add in more lowfat milk if batter is too stiff.
5
Cover, allow to stand 3 hrs.
6
Meanwhile, soak fish in cool water.
7
Drain, remove bones and skin.
8
Lb.
9
fish in mortar with warm pepper.
10
Add in scallions, garlic, parsley, thyme, allspice, and black pepper to taste.
11
Stir into batter and stand 30 min.
12
Heat oil in deep fryer (375F) and fry mix by heaping Tbsp.
13
till golden.
14
Drain on paper towels and keep hot.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. Flour, all-purpose, 1/2 tsp Salt, 2 med Large eggs, 3 Tbsp. Butter, unsalted, melted, cooled, and more.

Yes, Acrats De Morue (Catfish Fritters) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acrats De Morue (Catfish Fritters) Recipe

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