Gratin De Courgettes Au Parmesan (Zucchini And Parmesan Gratin)

1. 1

   Heat butter in a large skillet over medium-high heat; saute onion, carrots, and parsley until lightly browned, 3 to 4 minutes. Add zucchini and saute until zucchini is tender, about 15 minutes.

2. 2

   Preheat oven to 300 degrees F (150 degrees C). Butter a baking dish. Heat a kettle or pot of water to boiling.

3. 3

   Beat eggs, cream, and Parmesan cheese together in a bowl; stir in zucchini mixture. Transfer mixture to the prepared baking dish.

4. 4

   Place a clean kitchen towel in the bottom of a roasting pan. Arrange the baking dish on top of the towel and pour boiling water halfway up the sides of the baking dish, creating a water bath.

5. 5

   Bake in the preheated oven until bubbling and set, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.