Gratin Dauphinoise

1. 1

   Preheat oven to 350F.

2. 2

   Peel potatoes.

3. 3

   Slice potatoes very thin with a sharp knife and put them in a medium pot with half-and-half, 2 teaspoons salt, and freshly ground white pepper.

4. 4

   Stir well and simmer the potatoes for 15 minutes, or until they are just beginning to soften.

5. 5

   Transfer potatoes and half-and-half mixture to a shallow medium casserole.

6. 6

   The liquid should come just to the tops of the potatoes.

7. 7

   Cover evenly with the shredded cheese.

8. 8

   Bake for 35 to 40 minutes, or until potatoes are tender and cheese is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.