Eggs Aujourd'Hui

1. 1

   Melt the butter in a skillet, throw in the shallot, hear it sizzle. While it sizzles, softens and browns, combine all other ingredients, beating til the olive is uniformly distributed throughout the egginess. When shallots are brown, throw in your egg mess, and scramble til your eggs are as done as you like them.

* Per serving · 4 servings · Values may vary.

No additional tips available.