How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Stock ?

You need 9 ingredients. The key ingredients include: 1 large onion (or more), cut into 1- to 2-in/2.5- to 5-cm chunks (or 3 leeks, thickly sliced), 2 to 4 garlic cloves, cut in half (no peeling necessary), 2 to 6 celery stalks (tops OK), cut into 2- to 4-in/5- to 10-cm pieces, 2 to 4 carrots, cut into 1- to 2-in/2.5- to 5-cm pieces, and more.

Is Easy Vegetable Stock suitable as general?

Yes, Easy Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Stock ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Stock Recipe

Name: Easy Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large onion (or more), cut into 1- to 2-in/2.5- to 5-cm chunks (or 3 leeks, thickly sliced); 2 to 4 garlic cloves, cut in half (no peeling necessary); 2 to 6 celery stalks (tops OK), cut into 2- to 4-in/5- to 10-cm pieces; 2 to 4 carrots, cut into 1- to 2-in/2.5- to 5-cm pieces; 1 bunch parsley, and more stems if available (stems are especially flavorful); 1 parsnip, chopped into 1- to 2-in/2.5- to 5-cm pieces (optional); 1 tsp whole black peppercorns; 2 bay leaves; 4 to 6 sprigs fresh thyme or 1 tsp dried thyme

Easy Vegetable Stock – a delicious recipe with onion, garlic, celery, carrots, parsley, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion (or more), cut into 1- to 2-in/2.5- to 5-cm chunks (or 3 leeks, thickly sliced)
2 to 4 garlic cloves, cut in half (no peeling necessary)
2 to 6 celery stalks (tops OK), cut into 2- to 4-in/5- to 10-cm pieces
2 to 4 carrots, cut into 1- to 2-in/2.5- to 5-cm pieces
1 bunch parsley, and more stems if available (stems are especially flavorful)
1 parsnip, chopped into 1- to 2-in/2.5- to 5-cm pieces (optional)
1 tsp whole black peppercorns
2 bay leaves
4 to 6 sprigs fresh thyme or 1 tsp dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Easy Vegetable Stock

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