Gratin Dauphinois

1. 1

   Wash and peel, and wash again the potatoes then slice them in thin slices. (Wash them before and not after otherwise they turn black and loose the starch necessary for a good Dauphinois)

2. 2

   In a pan heat up the milk, the crushed garlic, salt, pepper and nutmeg (optional) and bring to a boil. Put in the potatoes and let them cook for 10 to 15 minutes.

3. 3

   Place the potatoes in a buttered dish (without the milk), cover with the heavy cream and place a few pieces of butter on top.

4. 4

   Cook uncovered in a medium heat oven (180 u00b0C.) for 50 minutes to one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.