Parmesan Mashed Potatoes

1. 1

   Place potatoes in a large saucepan and cover with water.

2. 2

   Bring to a boil, reduce heat and cook until tender, about 10 minutes.

3. 3

   While potatoes are cooking place buttermilk and milk into a small saucepan and cook over a very low heat until just warm.

4. 4

   Be careful not to boil or milk will curdle.

5. 5

   Drain the potatoes, add the warmed milk and mash together to desired consistency.

6. 6

   Stir in cheese and salt.

7. 7

   Top with the butter and let it melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.