Madeleines

1. 1

   Melt the butter in a microwave using 15 second spurts.

2. 2

   In the bowl of an electric mixer fitted with the whisk attachment, beat the eggs, both sugars, and honey until pale and foamy, 2-3 minutes.

3. 3

   Sift both flours, the baking powder, and salt over the egg mixture and use a rubber spatula to gently fold inches Fold in the browned butter.

4. 4

   Cover the batter and refrigerate for at least 8 hours, or overnight.

5. 5

   Preheat the oven to 400 degrees F. Liberally butter the madeleine molds.

6. 6

   Spoon or pipe the batter evenly into the molds.

7. 7

   Bake for 5-7 minutes, until golden brown.

8. 8

   Transfer the pans to a wire rack to cool for 5 minutes then unmold the cakes and let them cool completely on the rack.

9. 9

   Dust with confectioners' sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.