Gratin Dauphinois Recipe

Name: Gratin Dauphinois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and sliced about an eighth of an inch thick (about four); 3 large garlic cloves; 8 ounces gruyere cheese, shredded; 1 ½ cups grated parmesan cheese; 1 pint whipping cream; 2 egg yolks; salt; white pepper; ½ cup breadcrumbs; ¼ cup grated parmesan cheese

Servings: persons

4 large potatoes, peeled and sliced about an eighth of an inch thick (about four)
3 large garlic cloves
8 ounces gruyere cheese, shredded
1 ½ cups grated parmesan cheese
1 pint whipping cream
2 egg yolks
salt
white pepper
½ cup breadcrumbs
¼ cup grated parmesan cheese

1
Preheat the oven to 400 degrees.
2
Crush the garlic cloves, and use them to wipe the inside of a 12-by-8-inch glass baking dish.
3
Discard what's left of the garlic.
4
Layer the potato slices all the way across the bottom of the dish, sprinkling the cheeses and a little salt and white pepper(to taste) between the layers.
5
Beat the egg yolks and mix them into the whipping cream.
6
Pour the mixture over the potatoes.
7
It should come up about two-third of the way to the top.
8
Cover with aluminum foil, and bake in the oven for an hour and 15 minutes.
9
Remove the foil.
10
Combine the bread crumbs and the Parmesan cheese, and sprinkle in a thin layer over the top of the potatoes.
11
Return, uncovered, to the oven.
12
Continue baking until the crust browns.
13
(If you have a convection oven, set it to convect.
14
).
15
Remove from the oven and allow to rest and cool for at least fifteen minutes before serving.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, peeled and sliced about an eighth of an inch thick (about four), 3 large garlic cloves, 8 ounces gruyere cheese, shredded, 1 ½ cups grated parmesan cheese, and more.

Yes, Gratin Dauphinois falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin Dauphinois

How did you like this recipe?

Frequently Asked Questions