Easy Caramel Rolls

1. 1

   Heat oven to 375F.

2. 2

   Combine all topping ingredients except pecans in bowl; stir until well mixed.

3. 3

   Stir in pecans.

4. 4

   Spoon about 2 tablespoons topping into each of 6 ungreased jumbo-size muffin cups.

5. 5

   Set aside.

6. 6

   Combine 1 tablespoon sugar and cinnamon in bowl.

7. 7

   Set aside.

8. 8

   Divide dough along perforations.

9. 9

   Place 1 strip dough on top of second strip dough; pinch edges to seal.

10. 10

    Repeat with remaining dough strips, forming 6 double strips.

11. 11

    Spread tops of double strip dough evenly with 2 tablespoons softened butter; sprinkle evenly with sugar-cinnamon mixture.

12. 12

    Roll up loosely.

13. 13

    Pinch seam to seal.

14. 14

    Place each roll into muffin cup, spiral-side up.

15. 15

    Bake 20-25 minutes or until golden brown.

16. 16

    Cool 5 minutes in pan; invert onto serving platter.

17. 17

    Let stand 1 minute before removing pan.

18. 18

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.