Green Onion Casserole

1. 1

   Cook sunflower nuts and onion in butter until tender (this won't take long).

2. 2

   Beat together the eggs, milk, cream cheese, and herbs, then mix with the green onions.

3. 3

   Spread some butter on the bread and cut the bread into cubes.

4. 4

   Lay the cubes in a small buttered casserole (I used a 9 x 9 pyrex pan).

5. 5

   Pour the cheese mixture over the bread and bake in a 375 F oven for about 25 minutes.

* Per serving · 4 servings · Values may vary.

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