Gratin Dauphinois

1. 1

   Preheat oven to 400F.

2. 2

   Coat 11- x 7-inch baking dish with cooking spray, and rub inside with cut side of halved garlic clove.

3. 3

   Place garlic halves in large saucepan with potatoes, milk, nutmeg, and salt and pepper to taste; bring to a boil.

4. 4

   Reduce heat to medium-low, and simmer 5 minutes, or until potatoes are tender.

5. 5

   Transfer potatoes to prepared baking dish using slotted spoon (discard garlic halves).

6. 6

   Measure flour into medium bowl, and slowly whisk remaining hot milk mixture into flour until no lumps remain.

7. 7

   Pour sauce over potatoes.

8. 8

   Bake 1 hour, or until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.