Grapefruit Zabaglione over Mixed Berries

1. 1

   In a large bowl, toss together the berries.

2. 2

   Spoon the berries into serving dishes and set aside.

3. 3

   Meanwhile, combine the egg yolks, sugar, grapefruit juice, and salt in a large metal or glass bowl.

4. 4

   Whisk vigorously until combined and the color is a pale yellow.

5. 5

   Set the bowl over a saucepan of simmering water.

6. 6

   Be very careful not to let the bottom of the bowl touch the simmering water.

7. 7

   Using a whisk or an electric hand mixer, vigorously whisk the egg mixture until it has tripled in volume and is very thick and creamy, about 4 to 5 minutes.

8. 8

   Spoon the warm zabaglione over the berries.

9. 9

   Top with a light sprinkle of grapefruit zest.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.