Grated Lotus Root Soup – a delicious recipe with Lotus root, Prawns, root, Water, Salt, tofu. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
Peel the prawns and devein.
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2
Grate the lotus root.
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3
Slice the burdock root thinly or shred finely.
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4
Fry the prepared prawns in sesame oil.
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5
After the colour of the prawns changes, add the burdock root and fry.
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6
Take Step 2 out of the pan and fry the grated lotus root in the same pan.
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7
After it starts to thicken, continue to fry and stir for about 2 minutes over low to medium heat.
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8
Return Step 2 into the pan and add water.
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9
After bringing to the boil, skim off the scum from the surface and cook for about 20 minutes.
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10
Add the konbu based dashi stock and tofu and bring to a boil.
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11
Taste and season with salt.
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12
Transfer to the serving dish, garnish with scallion and serve with yuzu pepper paste.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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