Grasshopper Pie Recipe

Name: Grasshopper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chocolate wafer crumbs; 1/3 c. melted butter; 1 Tbsp. gelatin; 1/2 c. sugar, divided; 1/8 tsp. salt; 1/2 c. cold water; 3 eggs, separated; 1/4 c. creme de menthe; 1/4 c. creme de cacao; 1 c. heavy cream, whipped

Servings: persons

2 c. chocolate wafer crumbs
1/3 c. melted butter
1 Tbsp. gelatin
1/2 c. sugar, divided
1/8 tsp. salt
1/2 c. cold water
3 eggs, separated
1/4 c. creme de menthe
1/4 c. creme de cacao
1 c. heavy cream, whipped

1
Blend 1 1/2 cup crumbs with butter.
2
Press into bottom and sides of a 9-inch pie pan.
3
Dissolve gelatin, 1/4 cup sugar and salt in water in top of double boiler.
4
Add well-beaten egg yolks; cook over hot water until thick.
5
Cool; add creme de menthe and creme de cacao.
6
Congeal until consistency of egg white.
7
Beat egg whites until stiff; add remaining sugar.
8
Fold into gelatin mixture.
9
Fold in whipped cream and pour into crust.
10
Top with remaining crumbs.
11
Chill.

1229

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. chocolate wafer crumbs, 1/3 c. melted butter, 1 Tbsp. gelatin, 1/2 c. sugar, divided, and more.

Yes, Grasshopper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grasshopper Pie

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