Brickle Bark

1. 1

   Microwave directions:

2. 2

   Line 2 cookie sheets with waxed paper. In 1-quart microwave safe bowl or 4-cup microwave-safe measuring cup, melt almond bark on Medium 2 1/2 to 3 minutes or until melted, stirring once halfway through heating.

3. 3

   Stir until smooth.

4. 4

   Stir in half of brickle chips.

5. 5

   Spread mixture on prepared cookie sheet. Repeat, using chocolate-flavored coating and remaining brickle chips.

6. 6

   Refrigerate bark until set.

7. 7

   Break into serving size pieces.

8. 8

   Store in airtight container in cool, dry place.

9. 9

   Yields 1 pound, 10 ounces.

No nutritional information available.

No additional tips available.