Basic Loaf for Bread Machine (Abm)

1. 1

   Add ingredients in the order the manufacturer of your particular bread machine tells you to.

2. 2

   Make sure the water is warm, not hot, as it will kill the yeast, and not cold as the yeast will take much longer to make the bread rise.

3. 3

   As the bread is mixing, make sure it mixes together to form a cohesive, slightly 'tacky' ball.

4. 4

   If it is too dry, try adding an extra 1 tbs of water at a time until it looks right.

5. 5

   If too wet, add 1 tbs of bread mix or flour at a time.

No additional tips available.